Saturday, August 4, 2012

Golden Macaroni & Cheese

I don't know about you. But I LOVE me some mac 'n cheese!!! Seriously, you'd think I was 3 years old. :) I try not to make it too often. Because I'd be the 400 lb woman!

I have 1 recipe, that I turn to every single time, I'm craving mac 'n cheese. 1 recipe, that is my absolute favorite. Never fails me. And is just perfect! But I also like to try new recipes. Look for a little twist on my mac 'n cheese.

When I opened up Gooseberry Patch's Free Recipe of the Week, my smile couldn't have been any bigger! This was a perfect match, with our BBQ chicken last night. You definitely need to try this recipe!

Golden Macaroni & Cheese

10-3/4 oz. can cream of mushroom soup
1/2 c. milk
1/2 t. mustard
1/8 t. pepper
3 c. elbow macaroni, cooked
2 c. shredded Cheddar cheese, divided
1 c. French fried onions

Blend soup, milk, mustard and pepper in a lightly greased 1-1/2 quart casserole dish. Stir in macaroni and 1-1/2 cups cheese. Bake, uncovered, at 350 degrees for 20 minutes. Top with remaining cheese and onions; bake 10 additional minutes. Serves 4.

Let's just say, this guy was a little unsure of the recipe. While he watched me put it together. But when we dug into the pan, he was all smiles. So was this guy. Who finished off the pan. :)

This is definitely different from the norm for me. About the only things that were similar, were the macaroni, milk, and cheese. But I have to say this, all the flavors worked well together. Made it interesting, without overwhelming. It was delicious. And you can bet on it, I printed out this recipe. And added to our "Favorites!"

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