Cherry Pie Supreme

I've really been craving something yummy! Something sweet. And something with some fruit. I've really wanted to bake lately. But I just haven't had much time lately. So when I seen this recipe on Gooseberry Patch, well I was sold! Did I mention that it's this week's free recipe? Oh ya! This recipe is just all about good things. :)

Cherry Pie Supreme

21-oz. can cherry pie filling, divided
9-inch pie crust
4 3-oz. pkgs. cream cheese, softened
1/2 c. sugar
2 eggs, beaten
1/2 t. vanilla extract
Garnish: 1 c. frozen whipped topping, thawed

Spread half of pie filling in bottom of crust; set aside remaining filling. Bake filled crust at 425 degrees for 15 minutes, or just until golden. Remove from oven; reduce temperature to 350 degrees. In a large bowl with an electric mixer on high speed, beat cream cheese, sugar, eggs and vanilla until smooth. Pour over hot pie filling in crust; bake at 350 degrees for 25 minutes. Filling will be slightly soft in center. Cool completely on a wire rack. Spread with remaining filling; top with whipped topping. Serves 8.

I feel like I need to run to the store and go buy everything right this second. Heck, I might just do that. In reality, I just need 2 items on that list. I swear I can already taste this delicious pie! Don't forget to go to Gooseberry Patch and check out their free recipe every week! ♥