Tuesday, December 14, 2010

Apricot-Glazed Baked Ham

Hi everyone from Sew, Mama, Sew. My giveaway is right here. But if you're looking for a yummy recipe from Gooseberry Patch, you can keep reading. Here is this week's free recipe. Yummy! It sounds like a little piece of heaven to me. :)

Apricot-Glazed Baked Ham

1 T. all-purpose flour
6 to 7-lb. fully-cooked ham
18-oz. jar apricot preserves
1/4 c. spicy brown mustard
1 c. brown sugar, packed
1/2 c. orange juice

Shake flour in a large oven bag. Place ham in bag; set in a roaster pan. Combine remaining ingredients, mixing well; pour over ham. Close bag with nylon tie provided; cut 6 to 8 slits in bag. Bake at 325 degrees for 2 hours to 2 hours and 20 minutes, or until a meat thermometer inserted into thickest part of ham reads 140 degrees. Serves 10 to 15.

I'm not sure if I've ever shared this with you, but I really like ham. At Thanksgiving, all I can think about is ham. Not turkey. And for New Year's, I also make a big ham. Is that weird? Well I hope not. Because ham really is my favorite holiday food. That's why I'm so excited about this week's free recipe from Gooseberry Patch. And don't forget about my giveaway. ♥

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