Portabella-Basil Alfredo

I don't know if I've ever shared this with you, or not. But I'm one the biggest fans of mushrooms. Ever! I'm serious. It hasn't always been that way. My Mom is a HUGE mushroom fan. Always has been. But me. It took me a while to get "on board."

But once I did, there was no turning back. Not at all! I must buy 2 boxes of mushrooms, from COSTCO a week! I eat them raw. I add them to my favorite recipes. Heck, I just enjoy them every single day.

So when I got this yummy cookbook recently, there was no looking back! I was thumbing through, and noticed a certain little recipe. I wanted to make it immediately! But with all this traveling, it was pushed back.

Until this week. And I was at home. Looking at one of my favorite websites. Hello! Gooseberry Patch posted this recipe. It's this week's Recipe of the Week! A match made in Heaven!!!

Portabella-Basil Alfredo

16-oz. pkg. spinach fettuccine pasta, uncooked
1 T. olive oil
5 portabella mushrooms, chopped
3 c. milk
1-1/2 t. garlic salt
8-oz. pkg. cream cheese, cubed
3-oz. pkg. cream cheese, cubed
1-1/2 t. dried basil
1-1/2 c. grated Parmesan cheese

Cook pasta according to package directions; drain. Meanwhile, heat oil in a large skillet over medium heat. Sauté mushrooms until tender, about 5 minutes; drain any extra liquid from pan. Add milk and garlic salt to skillet; heat just to boiling. Stir in both packages of cream cheese and basil. Reduce heat to low; cook, stirring constantly, until cream cheese is melted. Stir in Parmesan cheese; cook over low heat until melted, about 3 minutes. Serve over pasta. Makes 8 to 10 servings.



This was dinner Wednesday. Mostly because we've been so busy. And haven't been to the grocery store. I had everything on hand. And whipped this up in no time! I made a few changes. I added onions. In this house, we LOVE them! And I used a few cloves of garlic. You know, instead of garlic salt. The flavors just melted together. And made such a yummy meal!

We had some friends in town, and this was dinner. It was fast enough, for a weeknight meal. But tasty enough, for company. I also made some homemade bread, a salad, and some dessert. It was yummy! And you should try it too. And soon! Thanks again, to Brooke for the yummy cookbook!!! ♥

Peachy Keen Spring Afghan

I've been feeling a bit overwhelmed, as of late. There is so much going on. With life in general. Then you add in, all these new babies. Weeks away from making their "Grand Entrance." And I'm behind. Way behind!!!

So I've been crocheting. Every possible, free second that I have, I'm crocheting. In the car. During my breaks. While I watch TV. When I'm reading blogs. Heck, when I'm talking on the phone. And I'm feeling "burnt out."

Tired of all the "regular" patterns. And the pastel colors. Heck, with blue and pink. But I'm trying not to "lose faith" here. I'm looking for new things. Making up baby blanket patterns. Opting for brighter colors of yarn. And searching out a few new patterns. Like this one.

I don't remember how I first found this pattern. But immediately, I wanted to make it. And as crazy as it sounds, I'm thinking "outside the box." I have a few skeins of chocolate brown yarn. And I'm thinking that would be a nice little present. Something that a new dad, won't mind carrying around.

Maybe after a random project like this, I'll be back to the pretty pastels. Because this peach really is pretty. Or maybe that blue-ish green color. Something slightly different. But still fitting for a new baby, and Spring. ♥  

Searching For Pineapples...

Way back when, I was browsing the aisles of Wal-Mart. At 3AM. Where I live, that's the best time to shop. Almost no one, is in the store. And in a college town, that's rare. Where our local store is booming with college aged shoppers until 2AM. And the "family types," take over around 6AM.

Well, on this particular day, I found some pineapple candles. I can just imagine what you are thinking. But I have a soft place in my heart, for the pineapple. Since I was little, I've always preferred pineapple juice, over all other juices. Weird? I don't know. But it's the truth.

So at 3AM, I found myself buying 12 pineapple candles. It didn't hurt, that the sweet yellow color, matched my guest bathroom perfectly. The scent was light. And not overly sweet. But it scented the bathroom nicely. Just a light hint, of pineapple. Fresh pineapple. Not something artificial.

This went well with everything else in my life. At the time. The palm trees, that were in my backyard. My daily fresh pineapple snack. The soft glow of candles, when I'd get home, from a long day at work.

Fast forward. 2 or 3 years. And I was on my last 2 candles. During any other time in my life, I'd have gone through those candles, in less than a year. But I was no splitting my time, between 2 homes, and the open road. It was a good thing. It extended my little stash. But now, I'm missing those candles. And that time in my life...

I took to Wal-Mart, about 18 months ago. Searching for my beloved candles. With no luck! I searched and searched. Spent months. Asked friends. Looked for other candles. Searched on eBay. But I've had no luck!

So I figured, I'd take to my blog. And ask, has anyone seen a pineapple candle? Any brand. Any store. But I'm looking for just a pineapple candle. I've found candles, a variety of combinations. But the other scents, overwhelm the pineapple.

I hope someone can help me. Point me in the right direction. I know, years ago I found those candles in Spring. So maybe someone has seen something. Or maybe you know of a good Etsy shop. I want a realistic scent. Something that reminds me of fresh pineapple. Thank You ahead of time, for all your help! ♥